A Restaurant Server’s qualifications should include their academic achievements, work experience, customer service skills and conflict resolution skills. Here are examples of Restaurant Server skills and qualifications:
A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.
If interested in either opportunity, please email us with your expreience and what position you are intrested in at firstname.lastname@example.org
Thai Noodle Express
248 Main St.
Placerville, CA 95667
During Covid-19, we will be doing to-go orders until state/county/city guidlines say otherwise, please wear mask to order and maintian social distancing, Thank you.