Currently not Hiring Servers and Chefs at this time, we have a great team, if opportunities arise we will consider applications.

Restaurant Server skills and qualifications 

A Restaurant Server’s qualifications should include their academic achievements, work experience, customer service skills and conflict resolution skills. Here are examples of Restaurant Server skills and qualifications:

• High school diploma or associate degree in culinary studies or food and hospitality management
• Prior experience in a food-serving establishment 
• Excellent written and oral communication skills
• In-depth knowledge of winery and different types of cuisines
• Highly developed interpersonal skills
• Basic bookkeeping knowledge 
• Working knowledge of point-of-sale systems
• High level of stamina to work to work on feet for extended periods

A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

If interested in either opportunity, please email us with your expreience and what position you are intrested in at thainoodleexpress@outlook.com